Cheesecake Squares
2 (8 oz) cans of crescent roll dough
2 (8oz) packages of cream cheese
1 cup white sugar
1 tsp vanilla
1/2 cup margarine, melted
1/4 cup white sugar
1 tsp cinnamon
Grease 9 x 13 pan. Press one can dough to bottom of pan. Mix cream cheese, 1 cup sugar and vanilla until smooth. Lay on crescent roll. Lay 2nd can of dough on cream cheese mixture. Don't press down. Pour melted margarine over entire pan. Combine 1/4 cup sugar and cinnamon. Sprinkle over entire pan.
Bake at 350F for 25 - 30 minutes or until top is crisp and golden.
