Chili Bean Nacho Skillet
1 lb ground beef
1/2 cup chopped onion
1 can chili beans, undrained
1 can tomato sauce (15 oz)
1 can mexican corn, undrained
1 tsp sugar
1 tsp chili powder
1/2 tsp dried oregano
1/2 - 1 cup shredded cheddar cheese
Tortilla chips, optional
In a large skillet, cook beef and onion over medium heat. Stir in the beans, tomato sauce, corn, sugar, chili powder and oregano. Bring to boil. Reduce heat; simmer, uncovered for 10 minutes. Sprinkle with cheese, remove from heat. Cover let stand for 5 minute or until cheese is melted. Serve with tortilla chips.
