Floret Pasta Toss
8 oz uncooked penne
1 1/2 cup fresh broccoli
1 1/2 cup fresh cauliflower
2 small tomatoes, seeded and chopped
1 small onion, sliced
1/2 cup italian dressing
2-3 tbsp balsamic vinegar
1/4 tsp salt
1/8 tsp pepper
Cook pasta. In large bowl, combine the cauliflower, broccoli, tomatoes and onion.
In a small bowl, whisk the salad dressing, vinegar, salt and pepper. Drain pasta and add to vegie mixture. Drizzle with dressing and toss to coat. Chill until served.
