Ginger Beef
1 lb beef (rouladen)
1 celery stalk
1 carrot
3 hot chili peppers
2 tbsp fresh ginger, minced
2 garlic cloves
1 tsp sesame oil
Marinade:
2 tbsp soy sauce
1 tbsp beef broth
1 tsp sugar
2 tbsp ginger juice
1 egg white, lightly beaten
1/4 cup water
1/4 cup flour
1/4 cup cornstarch
1 tbsp hot chili oil (optional)
Sauce:
1 tbsp beef broth
2 tbsp soy sauce
1tbsp vinegar
4 tbsp sugar, or honey, or brown sugar
1/2 tsp sesame oil
2 tbsp water
chili oil or powder to taste
Cut beef into matchstick strips.
Make ginger juice by peeling and grating the ginger. Squeeze out the juice.
Mix four marinade ingredients together. Add beef and marinate a minimum of 30 minutes. Jullienne the carrots and celery. Mince garlic and use leftover ginger.
Mix sauce ingredients. Set aside.
Beat egg white and add water. Add flour and cornstarch and mix batter. Drop batter into marinaded meat. Deep fry until golden brown. Heat wok and add 1 tbsp oil the add vegies. Pour in sauce and let come to a boil, then add the beef. Toss quickly and remove. Sprinkle with sesame oil.
