Pie Crust
1 1/4 cup flour
1/4 tsp salt
1/2 cup shortening chilled
3 tbsp ice water
Whisk flour and salt together. Cut in shortening until mixture resembles coarse crumbs. Drizzle 2-3 tbsp ice water of flour. Toss with fork to moisten, adding more water until dough comes together. Gently gather dough into a ball. Wrap in plastic wrap and chill for at least 30 minutes before rolling. Roll out dough and put in pie plate.
