Pizza Crust
2 1/4 tsp active dry yeast
1/2 tsp brown sugar
1 1/2 cup warm water (110F)
1 tsp salt
2 tbsp olive oil
3 1/3 cup flour
In a large bowl dissolve the yeast and brown sugar in the water and let sit 10 minutes.
Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups flour.
Turn dough onto clean surface and knead until the dough is no longer sticky. Place dough into well oiled bowl and cover with cloth. Let dough rise until doubled, should take about an hour. Punch down the dough and form a tight ball. All dough to relax a moment before rolling out.
425F. If you are baking pizza on a stone bake immediatley. If you are not baking it on stone then let the dough rise for 15-20 minutes before topping it and baking it.
Bake pizza in preheated oven for about 15-20 minutes or until dough is browned.
