Spinach Salad with Orange Vinaigrette
Salad:
2 cups fresh or baby spinach
1/2 cup fresh sliced msuhrooms
1/2 cup sliced red onion
Vinaigrette:
2 1/2 tbsp orange juice
1 tbsp red wine vinegar
1 1/2 tbsp EVOO
1/4 tsp pepper
1/2 tsp salt (to taste)
Combine orange juice and vinegar. Add oil, salt and pepper. Mix well.
