Squash with Garlic-Oregano Dressing
4 medium yellow squash, sliced
3 medium zucchini, sliced
4 tbsp olive oil, divided
1/2 tsp salt, divided
1/4 tsp pepper, divided
1/4 cup red wine vinegar
2 cloves garlic, minced
1 tbsp capers, optional
1/4 tsp dried oregano
Preheat grill to medium heat. Brush yellow squash and zucchini with 2 tbsp olive oil, 1/8 tsp salt, and 1/8 tsp pepper.
For garlic-oregano dressing, combine red wine vinegar, remaining 2 tbsp olive oil, garlic, capers (if desired), oregano, remaining 1/8 tsp salt and pepper. Set aside
Gril on grill rack coated with nonstick cooking spray over medium heat for 5-6 minutes on each side or until tender. Drizzle dressing over squash and serve immediately.
