Strawberry Rhubarb Crisp
3/4 cup granola without raisins
1/4 cup flour
1 1/2 tbsp brown sugar
2 tbsp margarine
1 cup sugar
3 tbsp cornstarch
8 cup rhubarb
2 cup sliced strawberries
Mix granola, flour, brown sugar and margarine. Set aside. Mix sugar and cornstarch and set aside 3 tbsp for later. Mix rhubarb with remaining sugar/cornstarch mixture. Toss gently in 9 x 13 pan sprayed iwth Pam. Bake at 325F for 25 minutes. Remove and increase the temperature to 375F. Mix reserved sugar/cornstarch with strawberries. Spoon over rhurbarb. Sprinkle with granola mixture. Bake at 375F for 15 minutes, serve with cool whip.
