Strawberry Rhubarb Pie
1 cup sugar
1/2 cup flour
1 lb rhubarb
2 pints strawberry
2 tbsp butter
1 egg yolk
2 tbsp sugar
Mix 1 cup sugar and flour together. Then add the rhubarb and strawberries to the sugar/flour mixture and toss; put into pie crust. Dot in crust over strawberry/rhubarb mixture. Lightly beat the egg yolk. Place pie shell on top of pie and wash with egg yolk then sprinkle with remaining sugar.
Bake at 400F for 35-40 minutes.
