Stuffed Chicken
1/2 cup mayo
1/2 cup sour cream
4 garlic cloves
4 slices bacon
1/2 cup feta cheese
1/4 cup spinach, thawed and drained
1 tbsp dried oregano
2 tsp lemon juice
salt and pepper to taste
4 chicken breasts
In a small bowl combine lemon juice, garlic, oregano, salt and pepper, mayo, sour cream, bacon, feta cheese and spinach. Mix well.
Make a slit in each chicken breast and stuff mixture into breast, secure with toothpicks or twine.
Or pound chicken breasts to 1/4 inch thickness and layer mixture on top of breast then roll the breast and secure with toothpicks or twine.
Sprinkle tops of chicken with paprika.
Bake at 350F for 30-35 minutes uncovered.
