Susan's Chicken Enchiladas
Mix together:
1 cup sour cream
1 cup cheddar cheese
1 small can cream of chicken soup
1 big can of diced tomatoes
2 cups cooked chicken (4-6 breasts)
salt and pepper to taste
In a seperate bowl mix:
1 cup sour cream
1 small can cream of chicken soup
1 small can crushed tomatoes
10 tortillas
Line pan with 2nd mixture (just a bit). Wrap first mixture in tortillas. Top torillas with rest of soupy mixture then top it with more cheese.
Bake at 350F covered with foil for 35-40 minutes, then uncovered 15-20 minutes to let cheese melt.
