Sweet Roll Dough
4 tbsp yeast
2 cup warm water
2 cup warm milk
1 1/3 cup sugar
1 1/3 cup oil
1 tbsp salt
4 eggs (room temperature and beaten)
14 cup flour
Dissolve 1/3 cup of sugar in the water with the yeast.
Warm milk and add 1 cup sugar to milk. Stir oil, salt, eggs (stir eggs in last but before flour) and 2 cups flour into milk. Beat until smooth into sugar water. Mix remaining flour to make dough easy to handle. Knead for 5 minutes.
Bake at 350F for 20 minutes or until hollow.
