Thai Green Curry Chicken
3/4 kg chicken breast, or sirloin beef cubed
3 tbsp oil
1 cup eggplant, cubed
1 red and green pepper, cubed
1 can coconut milk
6 tbsp green curry paste
3 tsp fish sauce
3 tsp sugar
1 spice packet
2 tsp lime juice
On high heat add oil in frying pan. Add vegies and fry for 1 minute. Set aside. Stir fry meat for 5 minutes. Add 1/4 - 1/2 cup curry paste to meat. Stir fry for 1 minute. Stir coconut milk and add to mixture. Lower heat and simmer 3 minutes. Add vegies and remaining ingredients, simmer 5 minutes.
