Tofu Stir-Fry
3 oz firm tofu (1/5 block)
1/2 onion, thinly sliced
1/2 can sliced mushrooms
1/2 cup fresh spinach
1 tbsp water
2 tbsp olive oil
1 clove garlic, chopped
1/2 cup sliced zucchini
1 tbsp soy sauce
Dry tofu, let sit for 20-30 minutes. Cube tofu and stir fry in olive oil. Add onion and garlic. Cook 3-4 minutes. Add mushrooms and cook until done. Add zucchini and cook for a few minutes. Add spinach, soy sauce, and water and stir well. Cook 2-3 minutes longer.