Tuna Penne
2 1/2 cup penne
1 can celery soup
2 can tuna
1 tbsp lemon juice
1 cup onion and mushroom
1 cup frozen peas
2/3 cup milk
2 tbsp dijon mustard
1/2 cup cheese
Cook pasta and add peas for the last 5 minutes. Combine soup, milk, tuna, mustard, lemon and 1/2 of cheese. Gently stir in pasta and peas and onion and mushroom mix. Top with remaining cheese. Sprinkle with pepper. Cook at 400F for 30 minutes.
